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Get Purple Potato Vichyssoise with Roasted Garlic Recipe from Food Network
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Get Sausage Stuffed Quail Recipe from Food Network
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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
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This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!
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Beets and onions are marinated in an aged balsamic dressing and served on fresh spinach leaves.
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This mimosa recipe is a simple mix of orange juice and champagne perfect for brunch.
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This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.
Ingredients: asparagus, white wine, butter
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Get Lamb Chops with Mint and Vinegar Recipe from Food Network
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Get Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese Recipe from Food Network
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As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.