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Basic beer batter, good for almost any white fleshed fish.
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A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter.
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This soft chocolate cookie is chewy and chocolaty.
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Caramel corn gets you started in creating Halloween treat bags with candies, nuts, raisins--choose your favorites!
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This is a recipe from my mother. Our family has been making them for 50 years.
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This cookie in a jar mix has a little bit of everything in it. A great gift idea!
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A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.
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These crowd-pleasing sourdough waffles are crisp on the outside and thick and soft on the inside, great for camp-outs or large breakfasts.
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This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
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These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried, then sprinkled with confectioners' sugar.
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These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.
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Plums add just the right sweetener to a classic banana bread. You can use a baking dish instead of a loaf pan, and slice and serve it as a snack cake.