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This green stir-fry is great for the colder winter months and takes advantage of seasonal Brussels sprouts and leeks as well as spinach and edamame. Hearty farro...
cooking.nytimes.com
This warming, savory, hearty baked rice casserole was originally meant to be an Indian-style biriyani, but my larder was stocked with Gallic ingredients: mushrooms, thyme, garlic, parsley I switched gears, heading in a French direction It’s a great dish for feeding a crowd and also reheats beautifully, so it’s worth making the entire batch
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A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
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Get Sal's Rice Balls (Arancini) Recipe from Food Network
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Get Vegetarian Pot Pie Recipe from Food Network
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Get Cuban-style Paella: Paella Cubana Recipe from Food Network