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This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.
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Get Candy Cane Ice Cream Pops Recipe from Food Network
Get Candy Cane Ice Cream Pops Recipe from Food Network
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This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
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Refreshing, sweet, and raspberry-licious! This is sure to be a new summer favorite.
Refreshing, sweet, and raspberry-licious! This is sure to be a new summer favorite.
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You'll find an explosion of flavor in this vodka based martini - pomegranate, cranberry, raspberry, and orange.
You'll find an explosion of flavor in this vodka based martini - pomegranate, cranberry, raspberry, and orange.
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Blue Curacao and pineapple juice make this delicious tropical margarita stand out from the crowd.
Blue Curacao and pineapple juice make this delicious tropical margarita stand out from the crowd.
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Get Royal Jack Recipe from Food Network
Get Royal Jack Recipe from Food Network
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This delectable raw vegan key lime moussemousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw...
This delectable raw vegan key lime moussemousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw...
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This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, vegetable oil, sesame oil, cloves, ginger, scallions, red pepper flakes, soy sauce, brown sugar, wine vinegar, lemon juice, cilantro
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A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
Ingredients:
guajillo, cumin seeds, cloves, water, ancho chile, onion, oregano, thyme, apple cider vinegar, lime juice, chuck roast, bay leaves
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Get Hot Wings, Three Ways Recipe from Food Network
Get Hot Wings, Three Ways Recipe from Food Network
Ingredients:
chicken wings, flour, salt, canola oil, habanero chile, molasses, honey, ketjap manis, apple cider vinegar, tamarind concentrate, garlic powder, ketchup, dijon mustard, cornstarch, green onions, ginger, cloves, black beans, wine vinegar, sesame oil, red pepper flakes, sesame seed, olive oil, garlic, orange juice, lemon, orange blossom, turmeric, cayenne pepper, cinnamon, coriander seed, parsley, cilantro, olives, almonds
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Try this bright, delightful, spicy mango sauce over grilled fish.
Try this bright, delightful, spicy mango sauce over grilled fish.