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For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast. Cook in an electric skillet or on a stovetop griddle, and serve warm with powdered sugar and maple syrup.
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Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Serve warm as a side dish or with all your favorite burger fixings.
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Get Soppressata and Provolone Grilled Cheese Recipe from Food Network
Ingredients: provolone, semolina, butter, fig jam
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These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
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Get Green Beans and Tomatoes Recipe from Food Network
Ingredients: bacon, onion, green beans, tomatoes
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Fresh green beans with a robust bacon, onion, and garlicky flavor.
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A classic steak au poivre (peppercorn steak) recipe.
Ingredients: bone, olive oil, butter
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A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
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Grill or broil skewers of lemon-and-thyme-scented lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.