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Get Rabbit Stew Recipe from Food Network
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This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
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This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.
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This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.
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Get Baked Foil Wrapped Marinated Red Onion Recipe from Food Network
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When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
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Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
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Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!
Ingredients: bone, butter, cloves, parsley, rosemary, thyme
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Get Sear-Roasted Rib Steak with Garlic Butter Recipe from Food Network
Ingredients: garlic, butter, thyme, vegetable oil, bone
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Serve this recipe for simple roasted rack of lamb rubbed in rosemary and thyme for a special occasion, complete with a side of potatoes.
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Get Roasted Turnips Recipe from Food Network
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Get Grilled Sweet Potato Fries with Honey-Mustard-Mint Dipping Sauce Recipe from Food Network