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Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.
Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.
Ingredients:
salsa, flour tortillas, sweet onion, green bell pepper, red bell pepper, tomato, cilantro, chives, black olives, shrimp, cheddar cheese, sour cream
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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
Ingredients:
pork, shaoxing wine, vinegar, arbol chiles, star anise, sichuan peppercorns, brown sugar, salt, water, bay leaf, cardamom pod, white vinegar, garlic, ginger, tomato paste, black beans, soy sauce, mushrooms, soft tofu, cilantro, scallions
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A tasty blend of Greek salad and Mexican guacamole flavors make this a different and delicious dip for an afternoon snack or party appetizer as well!
A tasty blend of Greek salad and Mexican guacamole flavors make this a different and delicious dip for an afternoon snack or party appetizer as well!
cooking.nytimes.com
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
Ingredients:
chuck roast, canola oil, butter, red onions, carrots, celery, rutabaga, cremini mushrooms, parsnips, garlic, tomato paste, bay leaves, rosemary, red wine, beef broth
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Get Herbal Chicken Sandwiches with Apple-Avocado Smoothie Recipe from Food Network
Get Herbal Chicken Sandwiches with Apple-Avocado Smoothie Recipe from Food Network
Ingredients:
jasmine, chicken breasts, red onion, plus, mayonnaise, basil, tarragon, balsamic vinegar, natural almonds, wheat bread, salad greens, raspberry jam, apple juice, lime juice, mint leaves, smith apples, avocado
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Get RED CHILE SAUCE Recipe from Food Network
Get RED CHILE SAUCE Recipe from Food Network
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This British bakewell tart (a delicious almond tart with fruit jam) is from my grandmother and has been baked in my family for generations.
This British bakewell tart (a delicious almond tart with fruit jam) is from my grandmother and has been baked in my family for generations.
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Get Raspberry-Fig Pull-Apart Cookies Recipe from Food Network
Get Raspberry-Fig Pull-Apart Cookies Recipe from Food Network
Ingredients:
cream cheese, sugar, vanilla, salt, flour, butter, figs, raspberry jam, raspberry juice, water, sanding sugar
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Get PB&J Tiramisu Recipe from Food Network
Get PB&J Tiramisu Recipe from Food Network
Ingredients:
peanut butter, cream cheese, confectioners sugar, vanilla, heavy cream, raspberry jam, raspberry juice, ladyfingers, raspberries
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Cornish game hens are festive and readily available, and I've even made them the centerpiece of a holiday meal.
Cornish game hens are festive and readily available, and I've even made them the centerpiece of a holiday meal.
Ingredients:
cornish game hens, salt, olive oil, onion, apricots, apricot jam, balsamic vinegar, pistachio nuts, parsley
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Get Rainbow Cookies Recipe from Food Network
Get Rainbow Cookies Recipe from Food Network