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This simple eggplant lasagna dish uses only three ingredients: eggplant, goat cheese, and pasta sauce. It is easy to assemble and easy to eat.
Ingredients: eggplant, vegetable, goat cheese
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This recipe is ideal for camping breakfasts thanks to the use of canned fully cooked luncheon meat and canned potatoes.
Ingredients: vegetable oil, potatoes, onion
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This is a basic recipe for grilling potatoes that may be altered to taste. The key is that grilled potatoes, whether lightly seasoned or adorned with your favorite condiments, taste GREAT!
Ingredients: potatoes, vegetable oil, salt
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This doesn't have peppermint, but is very pretty when you use M&M candies.
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This recipe is by Robert Farrar Capon and takes 1 hour, plus freeze time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, onions, vegetable oil
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Your friends will be so curious to see what it tastes like it will go in seconds. The bitterness of the eggplant and the chocolate are so good together! You will love this as a snack or desert--it is lovely! Great for parties easy to make... unusual and yet so yummy!
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Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more!
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The only barbecue sauce you'll need this summer.
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Get Eggplant Donuts Recipe from Food Network
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This easy crock pot breakfast sausage casserole is the perfect slow cooker recipe for brunch.
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Get Asian Chicken Skewers Recipe from Food Network
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Get Beef Tagine Recipe from Food Network