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Get Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad Recipe from Food Network
Get Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad Recipe from Food Network
Ingredients:
shrimp, flour, black pepper, eggs, cornmeal, sauce, jalapenos, garlic, ginger, rice vinegar, soy sauce, tomatoes, butter, dijon mustard, limes, canola oil, chayotes, scallions
www.foodnetwork.com
Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
Ingredients:
orecchiette, olive oil, garlic, mustard greens, baby spinach, garbanzo beans, cherry, cheese, lemon
cooking.nytimes.com
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
Ingredients:
bone, vegetable oil, yellow onion, celery, carrots, thyme, butter, flour, leeks, baking powder, salt, pepper, buttermilk, egg, parsley, chives
www.delish.com
This simple whole-grain side dish is seasoned with fresh cilantro, soy sauce, and rich sesame oil.
This simple whole-grain side dish is seasoned with fresh cilantro, soy sauce, and rich sesame oil.
Ingredients:
brown rice, canola oil, eggs, yellow onion, green peas, soy sauce, sesame oil, cilantro
www.chowhound.com
This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
Ingredients:
water, peas, eggs, heavy cream, milk, parmesan cheese, salt plus, champagne vinegar, mustard, egg yolk, vegetable oil, thick asparagus, butter lettuce, chives, italian parsley
www.allrecipes.com
A quick and easy cake that resembles a root beer float. Cake mix, root beer and powdered whipped topping mix are used.
A quick and easy cake that resembles a root beer float. Cake mix, root beer and powdered whipped topping mix are used.
www.chowhound.com
This fritter recipe takes rectangles of store-bought pizza dough and fills them with peanut butter and jelly or jam.
This fritter recipe takes rectangles of store-bought pizza dough and fills them with peanut butter and jelly or jam.
www.allrecipes.com
Soy sauce, lemon juice, and mustard combine in this family steak marinade.
Soy sauce, lemon juice, and mustard combine in this family steak marinade.
www.allrecipes.com
Strawberry banana cookies are quick and easy to make thanks to this kid-friendly, simple recipe.
Strawberry banana cookies are quick and easy to make thanks to this kid-friendly, simple recipe.
www.allrecipes.com
Blackberries bring back memories of childhood. And this pie celebrates that memory perfectly. Flour, cinnamon, berries and sugar. Nothing extra to mask the taste of these luscious berries.
Blackberries bring back memories of childhood. And this pie celebrates that memory perfectly. Flour, cinnamon, berries and sugar. Nothing extra to mask the taste of these luscious berries.
www.allrecipes.com
Enjoy all the delicious flavor of cake batter in the form of a mousse with this simple egg-free dessert.
Enjoy all the delicious flavor of cake batter in the form of a mousse with this simple egg-free dessert.
www.delish.com
Proof that just about everything tastes better when it's birthday cake-flavored.
Proof that just about everything tastes better when it's birthday cake-flavored.