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This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a filling for tacos or empanadas.
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A delightfully spiced muffin that tastes great in the morning, or any time!
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Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven.
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Get Hashed Browns Recipe from Food Network
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A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut.
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Vanilla-flavored sugar cookies bake up nice and soft. Frost them with an easy icing you can tint to any color.
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This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.
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These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.
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A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.
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These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
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Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.
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A great summer salad with a fresh minty taste and tangy dressing that everyone will love!