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Get Mushroom Risotto with Peas Recipe from Food Network
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Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
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This moist quick bread is great as a snack anytime,easy to make and very tasty.I always have a lot of zucchini in the garden so to use them up I bake up a few...
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This traditional three bean salad tosses green beans, wax beans, and kidney beans together with a warm vinaigrette dressing and is marinated overnight for maximum flavor.
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Get Roasted Tomato Bisque Recipe from Food Network
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Anyone can make this simple ground beef stroganoff for a hearty weeknight dinner that borrows flavors of cream of mushroom and celery soups.
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This salad is all the fun of a taco without any of the carbs. 
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My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
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Get Screaming Heads: Brussels Sprouts Gratin Recipe from Food Network
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Yogurt-marinated chicken has a light and refreshing flavor that's great served over rice or with salad.