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A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.
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Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves.
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Ground toasted almonds spike the crust of this delicious pie.
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Luke Nguyen grew up in Australia and learned to cook at his Vietnamese parents' restaurant. He later opened his own restaurant, The Red Lantern, in Sydney.
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Get Gina's Herb Cream Biscuits Recipe from Food Network
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Add a new twist to an old favorite. The applesauce makes it a healthier option without sacrificing taste.
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This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
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This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.
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Creamy lemon pudding adds a refreshing zing to this simple trifle of strawberries, blueberries, and angel food cake.
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This is an old family recipe, and it is very moist!
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The 'apples' in this pie are Ritz crackers. They're arranged in the bottom of a pie shell, and topped with a lemony sweet syrup. The top crust is popped on and the pie baked until golden.
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This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.