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I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough into balls and then roll them in some granulated sugar rather than making these as drop cookies.
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This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
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Top fish tacos or chips with a refreshing salsa made from cucumbers, spinach, tomatoes, and lemon juice.
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Cookies with little pieces of cookie in them. The little pieces look like dirt but they taste great. Ridiculicious!
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Delicious chocolate cookies with a crackled coating of confectioners' sugar.
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Follow Chef John's recipe for classic potato pancakes, and you will get perfectly crisp latkes every time.
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This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.
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Parmesan cheese and fresh basil season these delicious fried zucchini fritters.
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This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.
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Baked eggs in avocado halves are topped with bacon creating a delicious and satisfying paleo breakfast or snack.
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Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
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These pecan pie bars are great for the children and adults in any family.