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Tofu is fried, then simmered in a curry coconut sauce with cilantro. A delicious light meal that goes great with rice or noodles.
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Get Moo Shu Pork Recipe from Food Network
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Greek quinoa salad made with feta cheese, Kalamata olives, tomatoes, and pine nuts is a filling, Mediterranean-inspired salad perfect for lunch or dinner.
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Give your taste buds a sweet ride with this light, refreshing salad. Delicious strawberries, tart apples, feta cheese, walnuts and Johnsonville's Apple Chicken Sausage create a sweet and savory combo--a delicious and healthy way to enjoy your favorite sausages.
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This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
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An easy quick bread with plenty of zing, this pumpkin bread features nuts, orange zest and the tartness of whole berry cranberry sauce mixed in.
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Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
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Gail Simmons fills poblanos with a traditional mix of cheese and jalapeños, then tops them with a bright, fresh salsa.
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Get Summer Salad with Scallion Pesto and Scallops Recipe from Food Network
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Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!
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Cubed venison is combined with kidney beans, green chiles and broth seasoned with oregano, cumin, garlic and paprika in this slow cooker chili.
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Mom's zucchini bread, nicely spiced with cinnamon, cloves, and nutmeg, is a perfect way to start the day. They also make great food gifts.