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Get Root Vegetable Tacos with Pineapple Salsa Recipe from Food Network
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Loaded with fresh veggies and dressed with an olive oil-lime juice vinaigrette, this easy, summery dish makes a perfect light meal or a side dish to your favorite grilled entrée.
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Chicken breasts, potatoes, celery, onion and mixed veggies are cooked in a savory sauce and baked in a pie shell. Bake for 45 minutes and serve while still warm.
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Get Sauerbraten with Julienne Vegetables Recipe from Food Network
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The delicious Thai soup above is based on a recipe from Cook’s Illustrated. I've converted it to be Gluten-Free, with a couple of twists. Enjoy! For more great...
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A Thanksgiving cornbread stuffing recipe with sausage, apples, and sage.
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Get Crispy Eggplant and Mushroom Lasagna Recipe from Food Network