Search Results (23,962 found)
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Tembleque, a traditional dessert served in Puerto Rico, is a creamy coconut milk-based dish often served around the holiday season.
Tembleque, a traditional dessert served in Puerto Rico, is a creamy coconut milk-based dish often served around the holiday season.
Ingredients:
coconut milk, coconut cream, evaporated milk, cinnamon, nutmeg, ginger, milk, cornstarch, sugar, vanilla, orange blossom, salt, lime
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Old-fashioned cut-out cookies have a rich, buttery frosting. This recipe makes a big batch.
Old-fashioned cut-out cookies have a rich, buttery frosting. This recipe makes a big batch.
Ingredients:
butter, sugar, egg, milk, vanilla, flour, baking powder, salt, confectioners sugar, evaporated milk
www.chowhound.com
This bread has been in my family for over 50 years and I always get rave reviews when I make it. Wrapping it in plastic wrap when it's still warm will keep it...
This bread has been in my family for over 50 years and I always get rave reviews when I make it. Wrapping it in plastic wrap when it's still warm will keep it...
www.allrecipes.com
In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals.
In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals.
Ingredients:
eggs, sugar, pumpkin puree, lemon juice, flour, cinnamon, nutmeg, ginger, confectioners sugar, butter, cream cheese, vanilla
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Cranberries are ground with oranges, a carrot and pecans, then combined with pineapple and raspberry gelatin.
Cranberries are ground with oranges, a carrot and pecans, then combined with pineapple and raspberry gelatin.
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A yummy dump cake suitable for those pressed for time!
A yummy dump cake suitable for those pressed for time!
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.
This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.
Ingredients:
butter, sugar, brown sugar, eggs, flour, salt, cinnamon, baking soda, baking powder, vanilla, carrots, pineapple, walnuts
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Studded with raisins, this rich breakfast casserole can be prepared the night before and baked in the morning.
Studded with raisins, this rich breakfast casserole can be prepared the night before and baked in the morning.
Ingredients:
french bread, raisins, eggs, milk, cinnamon, sugar, vanilla, powdered sugar, maple syrup
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The additions of coconut, banana, and macadamia nuts take this dessert staple on a tropical getaway.
The additions of coconut, banana, and macadamia nuts take this dessert staple on a tropical getaway.
Ingredients:
butter, brown sugar, nuts, coconut, pineapple, cherries, pineapple juice, coconut water, vegetable oil, eggs, banana, cake mix
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Honey and lime chicken is layered between corn tortillas, enchilada sauce, and queso asadero creating a Mexican-inspired dish everyone will love.
Honey and lime chicken is layered between corn tortillas, enchilada sauce, and queso asadero creating a Mexican-inspired dish everyone will love.
Ingredients:
bone, honey, lime juice, chili powder, garlic, enchilada sauce, heavy whipping cream, corn tortillas, queso
