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www.simplyrecipes.com
Here's an easy, nourishing cabbage soup for cold winter days. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pacific Halibut in a Sicilian Sauce Recipe from Food Network
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Get Dinner on a Painter's Palette Recipe from Food Network
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Get Chicken Tandoori Recipe from Food Network
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Get Healthy BBQ Salmon Sheet Pan Dinner Recipe from Food Network
www.delish.com
You'll never make a sloppy joe without cheese again.
www.chowhound.com
I love Fried Rice, and it is actually made by using left over rice it is so so simple to make. Fried rice uses leftover rice, of course, but also makes great...
cooking.nytimes.com
A favorite winter pie in the northern regions of Greece, this is a bit time consuming to make, but worth every minute Serve it as a vegetarian main course at your next dinner party.
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Meaty fish topped with a quick cantaloupe-and-cucumber salsa.
www.delish.com
Marcia Kiesel studs corn bread with sweet, chewy figs, and salty feta. Baking it in a cast-iron skillet gives it a delicious crusty bottom.
www.allrecipes.com
This moist and delicious cake is filled with grated apple and chopped nuts. Drizzle with additional honey or dust with powdered sugar before serving.