Search Results (28,014 found)
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
cauliflower, olive oil, garlic, anchovy, scallions, chicken stock, heavy cream, bread crumbs, parmesan cheese, butter
www.allrecipes.com
These traditional glazed Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu add moisture to the ground beef.
These traditional glazed Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu add moisture to the ground beef.
Ingredients:
tofu, beef, shiitake mushrooms, miso, egg, salt, black pepper, nutmeg, mirin, soy sauce, garlic, ginger, vegetable oil
www.allrecipes.com
This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal.
This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal.
Ingredients:
watermelon, english cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, mint, ginger, honey, pineapple juice, mint leaves
www.foodnetwork.com
Get Pull-Apart Beach Cupcakes Recipe from Food Network
Get Pull-Apart Beach Cupcakes Recipe from Food Network
Ingredients:
cake mix, eggs, vegetable oil, vanilla frosting, food coloring, graham cracker crumbs, pretzel, fruit, soft caramel
www.foodnetwork.com
Get Sweet Fresh Fettuccini Recipe from Food Network
Get Sweet Fresh Fettuccini Recipe from Food Network
www.foodnetwork.com
Get Spanish Shrimp and Rice Recipe from Food Network
Get Spanish Shrimp and Rice Recipe from Food Network
Ingredients:
vegetable oil, onion, cloves, turmeric, tomato, carrot, red bell pepper, shrimp, white rice, parsley, peas
www.allrecipes.com
Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
Ingredients:
vegetable oil, beef brisket, cloves, black pepper, onions, beef broth, dry red wine, chili sauce, brown sugar, apple cider vinegar, bay leaf
www.delish.com
The mushrooms are roasted until brown and then simmered in Marsala until they absorb the wine. A touch of tomato paste and chicken broth form a tasty sauce.
The mushrooms are roasted until brown and then simmered in Marsala until they absorb the wine. A touch of tomato paste and chicken broth form a tasty sauce.
Ingredients:
mushrooms, cooking oil, salt, black pepper, cloves, marsala, chicken broth, tomato paste, butter, penne, parsley
www.allrecipes.com
Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.
Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.
Ingredients:
eggs, vegetable oil, brown sugar, zucchini, vanilla, flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, raisins, walnuts, wheat germ
www.allrecipes.com
Create Middle Eastern-style egg rolls with a savory mix of cooked ground lamb or beef, minced carrots, onions, and seasonings. Fold into triangles using egg roll wrappers, and fry until crisp and golden.
Create Middle Eastern-style egg rolls with a savory mix of cooked ground lamb or beef, minced carrots, onions, and seasonings. Fold into triangles using egg roll wrappers, and fry until crisp and golden.
Ingredients:
beef, carrot, onion, garlic, tomato paste, green onion, salt, chile peppers, roll wrappers, flour, water, vegetable oil
www.allrecipes.com
Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish.
Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish.
Ingredients:
flour, sesame seeds, black pepper, red pepper flakes, chicken breast, vegetable oil, yellow onion, green bell pepper, teriyaki sauce, honey
www.allrecipes.com
Succulent chicken cooked in a spicy sweet-sour sauce. It's inspired by a dish made famous by San Francisco's The Slanted Door restaurant.
Succulent chicken cooked in a spicy sweet-sour sauce. It's inspired by a dish made famous by San Francisco's The Slanted Door restaurant.
Ingredients:
brown sugar, water, fish sauce, rice vinegar, soy sauce, cloves, ginger, vegetable oil, chicken thighs, peanuts, jalapeno peppers, green onions