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www.allrecipes.com
Creamy -check; Pasta -check; vegetables -check. This recipe has everything it needs to be a new family favorite.
Creamy -check; Pasta -check; vegetables -check. This recipe has everything it needs to be a new family favorite.
Ingredients:
rigatoni, oil, zucchini, mushrooms, cloves, flour, basil leaves, oregano, red pepper, chicken broth, neufchatel cheese, baby spinach, parmesan cheese, mozzarella cheese
www.foodnetwork.com
Get Arthur Avenue Burger Recipe from Food Network
Get Arthur Avenue Burger Recipe from Food Network
Ingredients:
olive oil, cloves, chile, ketchup, oregano, red wine vinegar, basil leaves, fontina cheese, flour, chuck, canola oil, hamburger buns, baby arugula
www.delish.com
Creamy? Check. Pasta? Check. Vegetables? Check. This recipe has everything it needs to be a new family favorite.
Creamy? Check. Pasta? Check. Vegetables? Check. This recipe has everything it needs to be a new family favorite.
Ingredients:
rigatoni, oil, zucchini, mushrooms, garlic, flour, basil leaves, oregano, red pepper, chicken broth, neufchatel cheese, baby spinach, parmesan cheese, mozzarella cheese
www.foodnetwork.com
Get Turkey Milanese Recipe from Food Network
Get Turkey Milanese Recipe from Food Network
Ingredients:
olive oil, cremini mushrooms, thyme, turkey, flour, eggs, water, bread crumbs, red wine vinegar, pomegranate, dijon mustard, baby arugula
www.foodnetwork.com
Get Steak Salad Recipe from Food Network
Get Steak Salad Recipe from Food Network
Ingredients:
romaine lettuce, belgian endive, red onion, baby arugula, cherry tomatoes, gorgonzola, steak, red wine vinegar, lemon juice, honey, salt, olive oil
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Get Radicchio, Pear and Arugula Salad Recipe from Food Network
Get Radicchio, Pear and Arugula Salad Recipe from Food Network
Ingredients:
mustard, salt, black pepper, sourdough bread, olive oil, dry white wine, honey, radicchio, baby arugula, bosc pears, walnuts, parmesan
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Get Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce Recipe from Food Network
Get Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce Recipe from Food Network
Ingredients:
cloves, heavy cream, eggs, egg yolks, lamb, celery, carrots, green lentils, butter, baby spinach, tarragon, olive oil, sauce, wine
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Get Tofu Subs with Onions and Peppers Recipe from Food Network
Get Tofu Subs with Onions and Peppers Recipe from Food Network
Ingredients:
onion, bell peppers, olive oil, red pepper flakes, fennel seeds, tofu, sub rolls, marinara sauce, balsamic vinegar, baby arugula, parmesan cheese
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Get Macaroni Salad with Dill and Ham Recipe from Food Network
Get Macaroni Salad with Dill and Ham Recipe from Food Network
Ingredients:
red onion, salt plus, elbow macaroni, milk, white wine vinegar, dijon mustard, olive oil, sour cream, ham, baby peas, celery, dill
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Get Marinated Salumi Sandwich Recipe from Food Network
Get Marinated Salumi Sandwich Recipe from Food Network
Ingredients:
almonds, garlic, basil leaves, parmigiano reggiano, lemon, olive oil, salt, bread, coppa, mozzarella, baby arugula, lemon juice, bulb fennel
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Get Fritto Misto Recipe from Food Network
Get Fritto Misto Recipe from Food Network
Ingredients:
flour, salt, olive oil, water, egg whites, white fish, shrimp, calamari, japanese eggplant, zucchini, basil leaves, sage, parsley, egg, capers, cornichon, chives, mayonnaise, whipped cream
cooking.nytimes.com
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Ingredients:
bell peppers, olive oil, salt, bulgur, tomato paste, cumin, chicken, celery, onion, green bell pepper, cloves, anchovy filets, mayonnaise, lemon juice, cilantro, parsley mint, capers