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Get Grilled Asparagus and Spring Onion Salad with Prosciutto Recipe from Food Network
Get Grilled Asparagus and Spring Onion Salad with Prosciutto Recipe from Food Network
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Cornish game hens are coated and stuffed with a golden mushroom soup and vegetable mixture and simmered in a slow cooker for a hearty, make-ahead meal for two.
Cornish game hens are coated and stuffed with a golden mushroom soup and vegetable mixture and simmered in a slow cooker for a hearty, make-ahead meal for two.
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The acidity and sweetness of the veggies really pairs well with the salt and heat of this sandwich.
The acidity and sweetness of the veggies really pairs well with the salt and heat of this sandwich.
Ingredients:
tri tip, worcestershire sauce, garlic, salt, black pepper, olive oil, italian sausage, yellow onions, red bell peppers, dry red wine, chicken stock, paprika, chili powder, celery, sourdough loaf, provolone cheese, black peppercorns, baby carrots, cauliflower, anaheim chile, red bell pepper, red onion, red wine vinegar, red pepper flakes, sugar, spanish olives, olives, pepperoncini
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Ramen noodles, sliced almonds, raisins, and broccoli slaw come together for a crunchy and refreshing picnic salad.
Ramen noodles, sliced almonds, raisins, and broccoli slaw come together for a crunchy and refreshing picnic salad.
Ingredients:
olive oil, cider vinegar, sugar, chicken, coleslaw mix, almonds, golden raisins, green onions, green bell pepper
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Get Kielbasa in Polish Sauce Recipe from Food Network
Get Kielbasa in Polish Sauce Recipe from Food Network
Ingredients:
parsley, beer, water, yellow onions, kielbasa sausage, butter, flour, white vinegar, sugar
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Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.
Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.
Ingredients:
rice, chicken bouillon, snow peas, onions, bean sprouts, eggs, vegetable oil, soy sauce
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This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness.
This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness.
Ingredients:
peanut oil, green onions, curry, jasmine rice, crab meat, lime juice, fish sauce, eggs, water
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I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
Ingredients:
bone removeds, onions, water, chicken broth, carrot, thyme, flour, butter, black pepper
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Get Vidalia Onion Marmalade Recipe from Food Network
Get Vidalia Onion Marmalade Recipe from Food Network
Ingredients:
onions, vegetable oil, salt, black pepper, cayenne pepper, sugar, white vinegar, parsley
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Get Roasted Butternut Squash Soup and Curry Condiments Recipe from Food Network
Get Roasted Butternut Squash Soup and Curry Condiments Recipe from Food Network
Ingredients:
butternut squash, yellow onions, mcintosh apples, olive oil, chicken stock, curry powder
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Bacon, Cheddar cheese, almonds, and green onions are mixed in mayonnaise to be spread on bread and baked for finger-food appetizers.
Bacon, Cheddar cheese, almonds, and green onions are mixed in mayonnaise to be spread on bread and baked for finger-food appetizers.
Ingredients:
mayonnaise, cheddar cheese, almonds, bacon, green onions, worcestershire sauce, baguette
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You will need to dry the bread cubes overnight; transfer them to resealable plastic bags until you're ready to make the stuffing.
You will need to dry the bread cubes overnight; transfer them to resealable plastic bags until you're ready to make the stuffing.