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The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.
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This moist cornbread recipe recipe has cornmeal, flour, eggs, and milk and is great served with chili or used in a cornbread stuffing for Thanksgiving.
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Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.
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A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
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Sausage, Cheddar cheese, and baking mix are all that are needed to create this easy and delicious appetizer.
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While you can substitute a number of things for quark in this recipe, the quark is the unique ingredient for this German-style cheesecake. It will be worth the effort to find.
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Peanut butter cookies are baked for 10 minutes, topped with a chocolate candy kiss, then baked until golden. Great for cookie trays!
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We can't even dill with how good this pickle bread is.
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Drizzles of lemony icing and sprinklings of sanding sugar give these simple gingerbread triangles their Christmas tree appearance and holiday flair.
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Get Fire Roasted Chestnut Caramel Cookies Recipe from Food Network
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Buttery and citrusy, this fruitcake is delicious either fresh or aged for several months.
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An easy gluten-free banana waffle recipe with blueberries. You will need almond flour, rice flour, and tapioca starch.