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Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
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These crepe-like rolled pancakes, dusted with cinnamon sugar and served with orange segments, are a colorful variation on a South African dessert favorite.
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A rich peppermint Bavarian cream filling is poured into a chocolate crust for a festive holiday dessert, perfect for your Christmas table!
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A classic Caesar dressing recipe. You will need anchovy fillets, garlic, lemon juice, Worcestershire sauce, an egg and an egg yolk, and extra-virgin olive oil.
cooking.nytimes.com
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past
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Get Fried Rice Arancini Recipe from Food Network
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These moist and tender mini muffins full of banana flavor make a quick and easy bite-size treat sure to please at breakfast or snack time.
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Get Brie and Onion Puff Recipe from Food Network
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A light tuna stuffing fills these easy stuffed baked zucchini halves.
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Get Eboo's Wild Scuppernong Pie Recipe from Food Network
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These baked Halloween jalapeno popper mummies filled with a simple cream cheese and Cheddar filling are easy to make and taste delicious.
www.delish.com
This cocktail is a must-have drink served at a restaurant in The Fairmont Empress in Victoria, British Columbia. It features the hotel's Empress Blend Tea-infused vodka.