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This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao
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A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
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Get Paesano - Italian Beef Brisket with Fried Egg Recipe from Food Network
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Get Brown Sugar Rub for Beef Short Ribs Recipe from Food Network
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Since most meat soups take several hours to cook, I put together this recipe which is so simple and quick to make. Now I always make sure I have the ingredients...
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This slow cooker corned beef brisket is coated in brown sugar and cooked with Irish stout beer, red and sweet potatoes, and cabbage for a warm winter meal.
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One of my favorite things to make every St. Patricks Day, or just any day I'm craving it. A nice flavory food with just a bit of salty flavor that is easy to...
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This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then its tossed with vegetables and a fiery sauce flavored with three kinds of chiles.
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This beet hummus recipe comes from Elise over at simplyrecipes.com. She is one of my favorite bloggers and I was lucky enough to hear her speak at the last Blogher...
Ingredients: beets, tahini, lemon juice, garlic, salt
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I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.
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Get Cochinita Pibil Recipe from Food Network