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Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.
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This recipe is for when you want rich, chewy chocolate chip cookies chock-full of chocolate chips and toasted nuts. I am happy to share my recipe with other chocolate chip cookie connoisseurs--visitors to this great website! I guarantee professional bakery results if you follow this recipe as written. Keep in mind, however, that each specific ingredient and step is important to ensure best results. Many test batches were conducted in order to perfect this chewy recipe for a cookie you can really sink your teeth into. If these cookies don't comfort you and make you happy (er, 'chipper'), I don't know what will! Enjoy!
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The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
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This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze.
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This tossed green salad with apples, avocados, and walnuts simply sparkles with a marvelous mandarin orange juice dressing!
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Fresh cranberries, maple syrup, brown sugar, and walnuts spice up this delicious crumb-topped apple pie.
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Pangiallo laziale are traditional Italian Christmas cakes from Rome made with dried fruits, mixed nuts, olive oil, white wine, and flour.
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Get Karythopitta: Walnut Cake Recipe from Food Network
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Get White Pineapple Cobbler with Vanilla Bean Ice Cream Recipe from Food Network