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Get Sauerkraut Recipe from Food Network
Get Sauerkraut Recipe from Food Network
cooking.nytimes.com
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
Ingredients:
potatoes, dijon mustard, cloves, red wine vinegar, olive oil, salt, pepper, water, string beans, yellow pepper, tomatoes, red onions, nicoise, tuna, canola oil, lettuce, basil leaves
www.allrecipes.com
Infuse your French onion soup with caramelized sweet onions, cover with layers of Gruyere cheese, and bake in premade sourdough bread bowls.
Infuse your French onion soup with caramelized sweet onions, cover with layers of Gruyere cheese, and bake in premade sourdough bread bowls.
Ingredients:
sourdough bread, butter, garlic, sweet onion, beef broth, chicken broth, red wine, worcestershire sauce, gruyere cheese
www.chowhound.com
This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.
This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.
Ingredients:
radish, cucumber, spring onion, salad greens, olive oil, lemon juice, garlic, mustard, salt and pepper
www.allrecipes.com
The secret ingredients in this onion soup are beer and dry mustard!
The secret ingredients in this onion soup are beer and dry mustard!
Ingredients:
butter, onions, cloves, beer, beef broth, dry mustard, thyme, black pepper, bay leaf, french bread, gruyere cheese
www.allrecipes.com
The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
www.allrecipes.com
A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.
A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
Ingredients:
lettuce, anjou pear, pomegranate seeds, vegetable oil, pomegranate juice, lemon juice, mustard, honey
www.allrecipes.com
This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.
This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.
www.simplyrecipes.com
Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes.
Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes.
Ingredients:
cucumbers, onions, red bell peppers, corn kernels, plum, green, sugar, salt, black pepper, apple cider vinegar, turmeric, mustard seeds, cumin
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, salt, sugar, pepper, coriander, italian parsley, shallots, molasses, cayenne pepper, bay leaves, paprika, black pepper, mustard oil, toast
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Get Vanilla Ice Cream Recipe from Food Network
Get Vanilla Ice Cream Recipe from Food Network