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Wonton wrappers stuffed with spiced ground turkey, scallions, and water chestnuts are fried in this easy recipe for homemade pot stickers.
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Bulgur makes a hearty base for a salad. Here, it's tossed with corn kernels, tomato, red onion, and a bit of hot pepper, dressed with lime vinaigrette, and then topped with slices of sautéed chicken breast for the ideal light meal.
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Recipe for Toasted Sesame Oil and Ginger Bell Peppers with Chili and Black Sesame Seeds, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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Get Maple-Bacon Crunch Ice Cream Recipe from Food Network
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These buttermilk fried chicken legs are extra crispy because you double dip them in a seasoned flour and cornmeal coating. They're definitely worth time time and effort!
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Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!
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This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
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Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.
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This cold cucumber soup is an elegant first course for a garden party. Pureed smooth and garnished with almonds and grapes, it's a refreshing recipe for summer.
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When there's no time to fuss over a pie crust, this crustless spinach and cheese quiche is the timesaving dish you're looking for. It's full of the good stuff too - spinach, cheese, sour cream, and green chiles.
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These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well and can be deep-fried instead of baked.
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Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.