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This easy cream of asparagus soup recipe is a great way to celebrate the first tender spears of the season.
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Just saute asparagus in a bit of butter and flavor with honey, cayenne pepper, and garlic powder for a fast and flavorful vegetable dish.
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Couldn't be simpler or more tasty. Cut potatoes are coated with oil, sugar, salt and red pepper flakes, and then baked. They emerge crusty and nippy on the outside and all potato on the inside.
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Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.
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This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
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This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
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Get Whole Smoked Pig (The Guy) Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin Queso Fundido Recipe from Food Network
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Get Barbecued Bologna Recipe from Food Network