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A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
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Get Paella in Quince Recipe from Food Network
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Get Paella in Quince Recipe from Food Network
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Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
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Get Couscous Recipe from Food Network
Ingredients: couscous, chicken stock, butter
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Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner.
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This quick and easy Spanish rice uses instant rice, vegetable juice, and taco seasoning for a spicy side dish.
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When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.
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These are spicy collard greens simmered with smoked pork and beer.
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A classic roast turkey recipe with rich herb gravy.
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This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!
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Attractive Cornish game hens are stuffed with a delicious wild rice mixture!