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These crispy baked flautas filled with black beans, spinach, salsa, and Monterey Jack cheese are perfect for a Mexican-inspired vegetarian meal.
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This easy Instant Pot® dinner is made with ground beef, black beans, corn, and rice. Top with cheese and serve in lettuce wraps.
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A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!
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Get Cajun Brined Turkey-Two Ways Recipe from Food Network
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This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Meatloaf Croque Monsieur (Leftovers) Recipe from Food Network
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These meatballs are slow-cooked in a sweet and sour sauce.
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Cornbread mix, bacon, pepperjack cheese, and green chile peppers are cooked in the waffle iron producing a savory waffle perfect for brunch!
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Get A.1. Sweet Fire Porterhouse Pork Chops Recipe from Food Network
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Get Fried Rice Arancini Recipe from Food Network
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The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
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Get Bert's Burger Bowl - Carne Adovada Recipe from Food Network