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What an amazing dressing. You might be tempted to use it as a sauce for your next roast chicken dinner, but first try it on top of this simple salad of mixed greens, walnuts and red onion.
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A party hit, this Mexican hot chocolate cake uses red chiles, almonds, a rich ganache, and minimal flour to deepen the intense cocoa flavor.
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A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
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With only sugar, eggs and water, you can easily make 25 delicious egg custard tarts -a perfect offering for an afternoon tea party. Decorate each with a candied violet or a piped whip cream rosette.
Ingredients: eggs, sugar, water
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Preserve sweet or sour cherries to remind you of summer all year round. Easy to make, keeps well all winter, and makes a great gift for friends and family.
Ingredients: cherries, water, sugar
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Get 10-inch French Meat Pie Recipe from Food Network
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A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
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Get Raspberry Tiramisu Recipe from Food Network
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Packed with old-fashioned flavors of molasses and spice, these soft gingersnaps are a crowd pleaser.
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Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.