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Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.
www.delish.com
You'll want to pour this tangy parsley-caper sauce on EVERYTHING.
cooking.nytimes.com
These comforting, easy tacos don’t have to be relegated to the breakfast table The chili pepper is optional; you can make them as spicy as you want.
www.delish.com
This is not only an excellent side dish but it makes a flavorful topping for chicken and other proteins.
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Impress your guests with this quick and easy pork tenderloin topped with peach slices and a sweet and spicy sauce.
www.chowhound.com
This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
cooking.nytimes.com
I cooked up a pot of Thai purple sticky rice that had been lingering in the pantry, and then decided how I would turn it into a meal It was too sticky to use for stir-fried rice so I made stir-fried vegetables and oven-baked tofu, and served up rice bowls topped with both I thought it might be an altogether too purple meal, but it was quickly devoured, and we are all the more anti-oxidant rich because of the anthocyanins in the red and purple foods.
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This clam chowder recipe – chock-full of fresh littlenecks, potatoes, and bacon – takes you to the shores of New England. Don't forget the oyster crackers!
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An Asian-inspired ground beef filling is wrapped in cabbage with a spicy, creamy peanut sauce in this easy recipe that's perfect as an appetizer or main dish.
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Get Pacific Rim Chicken Burgers with Ginger Mayonnaise Recipe from Food Network
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Get Stuffed Cabbage Rolls With Tomato Sauce Recipe from Food Network