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Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
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Get Ganache Recipe from Food Network
Get Ganache Recipe from Food Network
Ingredients:
chocolate chips, heavy cream
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Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.
Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.
www.delish.com
Dangerously decadent.
Dangerously decadent.
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Get Chocolate Mint Bites Recipe from Food Network
Get Chocolate Mint Bites Recipe from Food Network
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This recipe is very rich and delicious. It's guaranteed to get your whole family to the table.
This recipe is very rich and delicious. It's guaranteed to get your whole family to the table.
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For a flavorful vegan or vegetarian dinner, try a bowl of this Asian-inspired noodle soup with bok choy, ginger, and fragrant spices.
For a flavorful vegan or vegetarian dinner, try a bowl of this Asian-inspired noodle soup with bok choy, ginger, and fragrant spices.
Ingredients:
coconut oil, bok choy, cloves, ginger, carrots, cumin, vegetable broth, cellophane noodles, bean sprouts, scallions
cooking.nytimes.com
In this magical recipe by Ben Mims from his cookbook "Sweet & Southern," vanilla cake and chocolate custard are layered into a Bundt pan before baking In the oven, the two switch places, with the heavier custard sinking while the cake rises to the surface Once unmolded, you end up with a tender band of cake on the bottom and creamy, wobbly flan on top
In this magical recipe by Ben Mims from his cookbook "Sweet & Southern," vanilla cake and chocolate custard are layered into a Bundt pan before baking In the oven, the two switch places, with the heavier custard sinking while the cake rises to the surface Once unmolded, you end up with a tender band of cake on the bottom and creamy, wobbly flan on top
Ingredients:
flour, salt, baking soda, baking powder, coconut milk, coconut vinegar, coconut, vanilla, butter, sugar, egg, condensed milk, evaporated milk, cocoa, eggs
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A peanut buttery oatmeal cookie bar is coated with melted chocolate and topped with a sweet and smooth peanut butter drizzle.
A peanut buttery oatmeal cookie bar is coated with melted chocolate and topped with a sweet and smooth peanut butter drizzle.
Ingredients:
butter, sugar, brown sugar, egg, flour, rolled oats, peanut butter, baking soda, vanilla, salt, chocolate chips, confectioners sugar, milk
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Made with applesauce, skim milk, and egg whites, these low-fat muffins are a great portable breakfast that are both adult and kid friendly.
Made with applesauce, skim milk, and egg whites, these low-fat muffins are a great portable breakfast that are both adult and kid friendly.
Ingredients:
cooking spray, cereal, flour, brown sugar, baking powder, baking soda, bananas, skim milk, egg whites, applesauce, raisins, chocolate chips
www.delish.com
These traditional holiday treats aren't worth buying when they're so simple to make. Try packing them in a festive tin or clear plastic bags tied with ribbons to make a beautiful gift with all the colors of the season.
These traditional holiday treats aren't worth buying when they're so simple to make. Try packing them in a festive tin or clear plastic bags tied with ribbons to make a beautiful gift with all the colors of the season.
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Get Candy Bar Clone Recipe from Food Network
Get Candy Bar Clone Recipe from Food Network
Ingredients:
milk, caramels, corn syrup, butter, vanilla, salt, powdered sugar, water, peanuts, chocolate chips