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Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
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No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
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This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
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Get Baked Macaroni and Cheese Cupcakes Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.
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Turn that instant ramen into a real meal.
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Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.
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Spoon this mushroom beef stroganoff sauce over noodles and easy homemade ground sirloin meatballs to make one rich and flavorful dinner hit.
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Get Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters Recipe from Food Network
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Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.
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Who knew you could make this at home, let alone make it healthy?!