Search Results (2,527 found)
www.allrecipes.com
This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!
This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!
Ingredients:
sweet potato, yukon gold, bacon, bell pepper, red onion, cloves, deli ham, baby spinach, eggs, dill weed
www.allrecipes.com
Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.
Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.
Ingredients:
cream cheese, onion, parsley, dill, garlic, lemon pepper, crabmeat, bone, flour, eggs, bread crumbs, butter, vegetable oil
www.foodnetwork.com
Get Fresh Salmon Tartare Recipe from Food Network
Get Fresh Salmon Tartare Recipe from Food Network
Ingredients:
salmon, smoked salmon, lime juice, shallots, olive oil, dill, capers, dijon mustard, mustard, salt, black pepper, bread
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Get Curried Chicken and Rice Soup Recipe from Food Network
Get Curried Chicken and Rice Soup Recipe from Food Network
Ingredients:
chicken breast, carrots, bay leaf, chicken broth, butter, onion, sugar, curry powder, jasmine rice, mint, dill, lemon
cooking.nytimes.com
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
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Get Salmon and Veggie Linguini - "Sal Monguini" Recipe from Food Network
Get Salmon and Veggie Linguini - "Sal Monguini" Recipe from Food Network
Ingredients:
salmon, italian seasoning, coriander, butter, lemon, linguini, peas, cherry tomatoes, capers, zest, olive oil, dijon mustard, dill
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Get GZ's Iron Chef Burger Recipe from Food Network
Get GZ's Iron Chef Burger Recipe from Food Network
Ingredients:
beef, sweet onion, cheddar, butter, english muffins, dijon mustard, mayonnaise, ketchup, horseradish, chives, dill pickle
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Get Mediterranean Tuna Salad Recipe from Food Network
Get Mediterranean Tuna Salad Recipe from Food Network
Ingredients:
dijon mustard, zest, olive oil, dill, white tuna, can chickpeas, cucumber, scallions, cherry, naan bread, romaine lettuce
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Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
Ingredients:
barley, peas, olive oil, red wine vinegar, mayonnaise, baby greens, deli ham, cherry tomatoes, scallions, dill pickles
www.chowhound.com
This latke recipe tops crispy celery root latkes with a horseradish or mustard mayonnaise, smoky pastrami, and briny pickles to serve as a party appetizer.
This latke recipe tops crispy celery root latkes with a horseradish or mustard mayonnaise, smoky pastrami, and briny pickles to serve as a party appetizer.
Ingredients:
celery, yellow onion, eggs, matzo meal, salt plus, black pepper, vegetable oil, mayonnaise, horseradish, pastrami, dill pickles
www.chowhound.com
This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
Ingredients:
duck fat, pumpernickel, wheat bread, italian sausages, yellow onion, sage, thyme leaves, italian parsley, celery, celery seed, smith apples, chestnuts, chicken broth
cooking.nytimes.com
Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
Ingredients:
pita, tomatoes, cucumber, bell pepper, red onion, scallions, lemon juice, white wine vinegar, olive oil, garlic, cumin seed, parsley, mint, cilantro, sumac