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Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor.
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Get Mediterranean Couscous Recipe from Food Network
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Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network
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Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.
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Get Salsa De Arbol Recipe from Food Network
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This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
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This is a recipe for a simple German-style cucumber salad with onion and dill in a sour cream dressing.
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Pumpkin and flax seeds, red onion, dried cranberries, and pecans are tossed with broccoli in a raspberry vinegar-flavored dressing in this recipe.
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Broccoli is tossed with bacon and sweetened dried cranberries before being tossed with a mayonnaise-based dressing for a tasty deli-style salad.
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Ground beef and onions seasoned with thyme and made creamy with vegetable soup are smothered in mashed potatoes, topped with Colby cheese and baked for a hot, hearty dinner.
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Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.
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This late-night Roman staple is astonishingly full-flavored Start the water before you do anything else, because the sauce takes less than 10 minutes start to finish.