Search Results (9,108 found)
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This Indian-style mousse with rose water and cardamom is a cinch to prepare and tastes light as air!
www.allrecipes.com
This eggnog uses rich egg yolks, nutmeg, and vanilla extract for traditional flavor, but calls for nonfat milk and sugar substitute to keep things on the lighter side.
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This recipe makes a good cookie with maple flavoring, but they are a rather rich treat.
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Zucchini and carrots replace potatoes in this quick and easy zucchini tots recipe that the whole family will love.
www.delish.com
The perfect combination of tart and sweet, this familiar dessert, crowned with an old-fashioned lattice crust, evokes an era when every afternoon included pie and coffee.
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This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.
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These soft, lightly spiced cake-like cookies are studded with minced candied ginger and topped with a buttery sugar glaze. Plus, get 20 more ideas for pumpkin cookies!
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A pumpkin cake recipe with golden raisins and pumpkin pie spice topped with a white drizzle and nuts for a fall treat.
www.chowhound.com
An easy baked broccoli-Parmesan casserole recipe.
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Coconut Pecan Frosting for German Chocolate Cake.
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Wonderful cookie-press cookies, rich in flavor. My mom has made these cookies for years for all of the holidays. The kids love to decorate them as much as they love to eat them.
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Pancakes just taste better made from scratch, and these are no exception. A mixture of white and buckwheat flour and buttermilk add a special taste and texture. They puff and brown beautifully. Best we 've tasted.