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This a treat for nursing mothers to help promote healthy lactation. It is pretty simple to make and very delicious to eat.
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Eggplant is stuffed with sauteed eggplant, onion, peppers and bread crumbs, then topped off with some feta cheese and baked. I named it after the long summer nights I spent with my family on the balcony eating this tasty recipe, because at this season in Greece we have plenty of eggplants and cook them in various ways.
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The nuttiness of the pearled barley and pine nuts contrasts with the sweet apples and pomegranate seeds in this tasty side dish.
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Get 30 Minute Garlic-Parsley Chicken-Under-a-Brick Recipe from Food Network
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This boldly flavored dish is enticing, especially to those with a taste for heat.
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Get White Cheese Pizza with Grilled Corn and Wood Smoked Bacon Recipe from Food Network
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Get Mussels in White Wine Recipe from Food Network
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Get Prosciutto Lamb Burgers Recipe from Food Network
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A rich vegetarian baked eggs recipe with sautéed kale, portobello mushrooms, mild feta cheese, a touch of heavy cream, and toasted breadcrumbs.
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Get Caesar Club Sandwich Recipe from Food Network
cooking.nytimes.com
With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable Even better, you can bake a pan of bacon at the same time
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.