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Get Strawberry-Chia Breakfast Pops Recipe from Food Network
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This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This margarita recipe comes from Mariano Martinez, and is used when he prepares margaritas in his own home. Mariano has been credited with being the man most...
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This Thai shrimp and clam curry with lime and basil gets a subtle kick from red chile paste; spoon over brown rice for a satisfying dinner.
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An easy vegetarian taco recipe filled with meaty mushrooms cooked with cumin, oregano, and garlic.
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Stir-fried noodles and the four Thai flavors of salty, sweet, sour, and spicy create this popular Thai dish.
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Get Fish Tacos Recipe from Food Network
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A spicy, Southwest-inspired glaze of cumin, garlic, and jalapeño chiles coats these delectable ribs. A fruity salsa of sweet grilled pineapple and creamy avocado counteracts the heat and creates a beautifully balanced dish.
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Get Tilapia Ceviche Recipe from Food Network
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Get Margarita Pie Recipe from Food Network
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This refreshing, summer-ready pineapple cocktail provides a tropical twist to the classic Moscow mule.