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These fresh tasting chicken enchiladas are bathed in lots of zippy green enchilada sauce and tamed with just a bit of shredded 2% cheese.
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This recipe is a speedy alternative to the more traditional Mexican breakfast dish. Enchilada sauce, tortilla chips, and Mexican cheese are assembled in layers, and then heated in the microwave to meld the flavors together.
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Sweet, salty and chocolaty are a great combination to have with Granny Smith Apples. Try these treats at your next Fall gathering.
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Cannoli without all the fuss.
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Tostadas are layered with spicy chipotle beef, sour cream, and shredded cheese for a flavorful and Mexican-inspired meal.
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Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.
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Strawberries, blueberries, raspberries, and blackberries combine in this sweet jam.
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A blend of vanilla flavored vodka and crème de cacao; this sweet and simple martini is a favorite.
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Perfect for parties, we can't get enough of the fresh and fruity flavors in this delightful cocktail.
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This variation on the popular 'dump cake' theme includes mint chocolate chips and pecans.
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Use this garlic to make a garlic-herb mayo for our Beef Tenderloin Sandwiches with Herb Mayonnaise.
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Get Taffy-No-Apple Recipe from Food Network