Search Results (4,554 found)
www.allrecipes.com
Mango-flavored rum bring a tropical hint to the traditional mojito that is a refreshing way to spend a summer evening.
www.foodnetwork.com
Get Minty Spiked Vanilla Iced Tea Recipe from Food Network
Ingredients: mint, vanilla beans, sugar, ice, bourbon, lemon
www.foodnetwork.com
Get Whole Grilled Pacific Spiny Lobster with Mango Papaya Salsa Recipe from Food Network
www.foodnetwork.com
Get Grapefruit Mojito Recipe from Food Network
www.foodnetwork.com
Get Grilled Pound Cake with Tequila-Soaked Pineapple Recipe from Food Network
www.allrecipes.com
This recipe makes a thick and tangy yogurt dip popular in Turkey.
www.allrecipes.com
Fresh berries and sweetened whipped cream are layered in parfait glasses to make this easy and light-tasting summer dessert.
www.allrecipes.com
Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
cooking.nytimes.com
There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.
www.allrecipes.com
Zucchini bread is the "crust" in this zucchini bread breakfast pizza layered with Greek yogurt, fruit, and maple syrup.
www.chowhound.com
An addictive blend of sweetness, saltiness, and spiciness envelops clusters of freshly popped corn and nuts.