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Roasted chicken is mixed into an attractive blend with grapes and mandarin oranges, then spread on mini croissants to create lovely and delicious little appetizer sandwiches.
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Get Yogi Tea Recipe from Food Network
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This sweet and pungent combination of mango, shrimp, chilies and cumin is as quick to put together as a stir-fry Indeed, if you don’t have corn tortillas on hand, serve the shrimp with rice.
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Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
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Spinach artichoke dip and hummus come together in this savory dip. Serve it with pita chips or veggies.
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Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
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Get Marinated Feta and Olive Skewers Recipe from Food Network
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This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.
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Get Spiced Nuts Recipe from Food Network
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Another popular ban chan dish from my Korean Restaurant days.
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A classic teriyaki salmon recipe, cooked on the grill.
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Get Chicken Poppy Seed Salad Sandwiches Recipe from Food Network