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Get Corn-and-Oat Risotto Recipe from Food Network
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This light and creamy mascarpone buttercream frosting with natural vanilla flavor is perfect for cakes or cupcakes.
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Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
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There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.
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Get Tortellini Recipe from Food Network
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Get Raspberry-Ricotta Mousse Recipe from Food Network
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Get Dill Benedictine Dip Recipe from Food Network
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Get Pull-Apart Garlic Bread with Asiago Cheese Recipe from Food Network
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Mix cashew cream with vegetable broth, nutritional yeast, white miso, and small shell pasta and you've got delish vegan mac 'n cheese.
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pantry Pasta Recipe from Food Network
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An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.