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cooking.nytimes.com
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
Ingredients:
dill, mint, parsley, basil, garlic, scallions, lemon juice, olive oil, feta cheese, greek yogurt, mayonnaise
www.foodnetwork.com
Get Mini Italian Pub Burgers Recipe from Food Network
Get Mini Italian Pub Burgers Recipe from Food Network
Ingredients:
cloves, parsley, chuck, parmesan, tomato paste, salt, black pepper, olive oil, taleggio cheese, basil leaves
www.foodnetwork.com
Get Mini Italian Pub Burgers Recipe from Food Network
Get Mini Italian Pub Burgers Recipe from Food Network
Ingredients:
cloves, parsley, chuck, parmesan, tomato paste, salt, black pepper, olive oil, taleggio cheese, basil leaves
www.foodnetwork.com
Get Penne Alla Betsy Recipe from Food Network
Get Penne Alla Betsy Recipe from Food Network
Ingredients:
penne, shrimp, butter, olive oil, cloves, onion, white wine, tomato sauce, heavy cream, parsley, basil
www.delish.com
Mondays are best with this monster fattoush-inspired salad.
Mondays are best with this monster fattoush-inspired salad.
Ingredients:
wheat pitas, olive oil, mint leaves, parsley leaves, basil leaves, juice, sugar, tomatoes, cucumber, olives
www.chowhound.com
Looking for a way to change up meatballs? Why not try grilling them!
Looking for a way to change up meatballs? Why not try grilling them!
www.allrecipes.com
A dinner-style pasta salad tossed with tuna, feta cheese, roasted red peppers, and Greek vinaigrette dressing is perfect for weeknights or picnics.
A dinner-style pasta salad tossed with tuna, feta cheese, roasted red peppers, and Greek vinaigrette dressing is perfect for weeknights or picnics.
www.foodnetwork.com
Get Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches Recipe from Food Network
Get Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches Recipe from Food Network
Ingredients:
baguettes, prosciutto, plum tomatoes, mozzarella, walnuts, pecorino romano, garlic, olive oil, basil leaves, parsley leaves
www.foodnetwork.com
Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
cockles, mussels, white onions, olive oil, chorizo, garlic, tomato, saffron, basil leaves, parsley, spanish rice
www.chowhound.com
Lots of chopping, but the payoff is worth it.
Lots of chopping, but the payoff is worth it.
www.allrecipes.com
This alfredo sauce, made with half and half, can be ready quickly for tonight's dinner, or made in advance and refrigerated for later.
This alfredo sauce, made with half and half, can be ready quickly for tonight's dinner, or made in advance and refrigerated for later.