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This recipe is by Moira Hodgson and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Prosciutto-Wrapped Pork Tenderloin, Peach Chutney and Asparagus Recipe from Food Network
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Get Pork Chops With Smashed Potatoes and Chimichurri Sauce Recipe from Food Network
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Get Grilled Pork Tenderloin al Pastor with Avocado Crema Recipe from Food Network
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This tender and juicy slow cooked pork tenderloin is healthier than the original - fresh onion replaces the saltier dry onion soup mix.
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Get Pork Chops with Roasted Kale and Walnut Pesto Recipe from Food Network
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Get Stuffed Plantains with Pork and Chipotle Honey Oil Recipe from Food Network
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Pork chops simmer in an Instant Pot(R) full of creamy mushroom gravy and a touch of white wine to round out this simple, hearty family dinner.