Search Results (2,395 found)
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Get La Concha Beef Tips Recipe from Food Network
Get La Concha Beef Tips Recipe from Food Network
Ingredients:
filet, potato, flour, chili peppers, tomatoes, dry red wine, beans, water, peas, chili powder, egg yolk, cilantro, butter, lime, serrano chili
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Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!
Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!
Ingredients:
water, white rice, tomatoes, onion, garlic, olive oil, green peas, carrots, potato, sour cream, cilantro, serrano pepper, manchego cheese
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Get Matthew's Malibu Oysters Recipe from Food Network
Get Matthew's Malibu Oysters Recipe from Food Network
Ingredients:
oysters, mayonnaise, white wine vinegar, parmesan, cayenne pepper, white pepper, fried potato, olive oil, red bell pepper, red onion, baby spinach, havarti cheese
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Get Cabbage Soup Recipe from Food Network
Get Cabbage Soup Recipe from Food Network
Ingredients:
chicken broth, white wine, onion, carrot, russet potato, caraway seed, dill weed, hot sauce, salt, black pepper, cabbage
cooking.nytimes.com
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
Ingredients:
yukon gold, lemons, lemon juice, eggs, olive oil, black mustard, cheddar cheese, sour cream, parsley leaves, tarragon, capers, garlic
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Get Salmon Two Ways with Caper Sauce Recipe from Food Network
Get Salmon Two Ways with Caper Sauce Recipe from Food Network
Ingredients:
salmon, panko breadcrumbs, parsley, dill, garlic, olive oil, potato, onion, red bell pepper, smoked salmon, capers, pumpernickel bread, red wine vinegar, dijon mustard, shallot, salt, cucumber, tomatoes, red onion, butter, lemon
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Get Baked Gnocchi with Chicken Recipe from Food Network
Get Baked Gnocchi with Chicken Recipe from Food Network
Ingredients:
olive oil, white mushrooms, butter, flour, milk, chicken broth, nutmeg, rotisserie chicken, potato gnocchi, baby spinach, parmesan cheese
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Get Winter Minestrone Recipe from Food Network
Get Winter Minestrone Recipe from Food Network
Ingredients:
olive oil, onion, carrots, celery, cloves, swiss chard, russet potato, tomatoes, rosemary, cannellini beans, beef broth, parmesan, parsley
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A mixture of elements like boiled chicken, orange juice, pimentos, almonds and creamy soup - refrigerated overnight and baked to completion.
A mixture of elements like boiled chicken, orange juice, pimentos, almonds and creamy soup - refrigerated overnight and baked to completion.
Ingredients:
bone, eggs, celery, creamy, orange juice, chicken soup, poultry, onion salt, pimento peppers, almonds, cheddar cheese, potato chips
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Get Greek Caponata Recipe from Food Network
Get Greek Caponata Recipe from Food Network
Ingredients:
tomatoes, zucchini, squash, japanese eggplant, red onion, potato, garlic, olive oil, salt, black pepper, oregano, sourdough bread
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Get Salmon Cakes Recipe from Food Network
Get Salmon Cakes Recipe from Food Network
Ingredients:
bacon fat, onion, egg, mayonnaise, dijon mustard, sugar, lemon, wild salmon, russet potato, bread crumbs, parmesan, vegetable oil
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Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
Ingredients:
sweet potato, potatoes, parsnips, carrots, olive oil, butter, onion, vegetable broth, milk, flour, curry powder, puff pastry