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cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The quality of your ingredients counts for a lot here Don’t bother making ketchup until you can get luscious, ripe tomatoes Grape tomatoes work, but feel free to use plum tomatoes instead
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Get Grape Gazpacho Recipe from Food Network
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Looking for an easy-to-make dish that's loaded with flavor?  Try this family-pleasing dish that mixes picante sauce, brown sugar, and mustard to make a savory sauce for moist and juicy baked chicken.
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Tart, salty, and spicy, with a hint of fresh ginger.
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Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
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You can now have your favorite bagel at the Thanksgiving dinner table.
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A traditional Chinese New Year dessert flavored with almond extract and Chinese brown sugar.
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This recipe is so easy it feels like cheating! It is especially striking when the fruits and berries are in season. It's a real crowd pleaser and the best thing about it is you can make it a day ahead.
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Get Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces Recipe from Food Network