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A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.
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A ground beef, green bean casserole ringed with mashed potatoes and topped with shredded cheese.
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This low-carb lunch ditches the wrap for something way more clever.
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Get Paella Recipe from Food Network
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Get Dirty Bird Recipe from Food Network
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This quick and easy pasta is tossed with chicken and homemade cream sauce. Asparagus and Parmesan cheese add a nice color and flavor.
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Get Guacamole with a Kick Recipe from Food Network
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A quick and easy Greek-inspired salad is ready in twenty minutes with cucumber, kalamata olives, and a homemade dressing. Top with a sprinkling of feta cheese.
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Lentil and bulgur salad with plenty of veggies is a quick and easy main dish for lunch or dinner.
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Get Margherita Pizza Recipe from Food Network
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Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.