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cooking.nytimes.com
Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
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Get Slow-Cooker Overnight Breakfast Casserole Recipe from Food Network
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A big pot of beefy chili without beans is not too spicy for the kids but has a hearty flavor that appeals to adults.
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Get Cast-Iron Skillet Quick Cassoulet Recipe from Food Network
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Chorizo, green chiles, jalapenos, cilantro, and cumin give this meaty lasagna a true spicy southwestern flavor. You won't find this recipe in any Italian cookbook!
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Get Mexican Chorizo and Sweet Potato Soup Recipe from Food Network
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Bacon is baked in a Panasonic CIO and stuffed into pita bread with eggs, sausage, and tzatziki sauce to make this Greek-inspired breakfast.
cooking.nytimes.com
O.K., this is a little bit of a project, but not too taxing for an adventurous home cook How about making your own pâté for the holidays Ask the butcher to grind three-fourths of the meat medium, and one-fourth very coarse
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Get Apple-Mint Rack of Lamb Recipe from Food Network
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Homemade soybean miso and peanut butter bring an Asian feel to this flavorful soup full of chicken, lentils, carrots, and spinach.
cooking.nytimes.com
This sheet-pan supper brings velvety sweet potatoes together with soft bell peppers, pungent sage and roasted chicken thighs To counter the rich and caramelized flavors, quick-pickled thinly sliced red onion adds a bright and zippy note right at the end If you prefer chicken breasts, you can use them here instead of the thighs
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A quick, easy grilled pork chop recipe with Tuscan flavors. The chops are drizzled with balsamic vinaigrette and served on a cannellini bean salad.