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A basic sangría made with red wine, brandy, citrus, and sparkling water.
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These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes, for...
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An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!
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Get Creamed Corn Cornbread Recipe from Food Network
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Nutty drop sugar cookies with peanut butter mixed into the batter. You can substitute other nuts for the walnuts if you prefer.
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Get Blueberry Muffins Recipe from Food Network
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Savory dumplings for beef or chicken stew.
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Get Carrot Cake Recipe from Food Network
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How do you get more cookie into your peanut butter cookie? By adding cookie butter to the batter, of course! Try this with that jar of cookie butter you know you bought!
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This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
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Spicy drop cookies with raisins and walnuts. A great energy booster.
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These Icelandic pancakes hold to the motto, 'You can never be too rich or too thin.' The crepe-like pancakes, enriched with sour cream, eggs, and melted butter, are traditionally sprinkled with brown and confectioners' sugar and rolled up.