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This version of 'butterbeer' is topped with a brown sugar-accented whipped cream.
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Note: Korean references to kkaennip, (깻잎) and tŭlkkae (들깨) are usually translated as sesame leaves.
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Yielding two loaves, this sweet and cinnamony zucchini bread just got healthier with less sugar, more nuts, and the addition of buckwheat flour.
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The pastry for this fabulous tart is ambrosial, made with confectioners ' sugar, cake flour, eggs and orange water. Pitted sour cherries are piled onto the crust and topped with a sweetened, rich cream infused with black cherry liqueur. This luscious tart is then baked until the filling is just set.
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This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.
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Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring.
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Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown.
Ingredients: sugar pumpkin, flour, butter
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Save the liquid from chickpeas (also known as aquafaba) to whip up treats like these vegan meringues, made with 4 simple ingredients.
Ingredients: cream of tartar, sugar, vanilla
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Three simple ingredients: Champagne, sugar and Angostura bitters add up to an elegant and refreshing sipper.
Ingredients: sugar, champagne